The asparagus before I roasted it. I love how green and fresh it looks!!
The final product. It was soooo good. Worth all the stirring, plus my husband loved it.
I learned to use chicken broth that I have made, this way I can control the salt content better, and to roast any additional ingredients that I place in the Risotto to give it the most flavor. Along with making a special dinner for my husband I also found out that I was promoted. Hence the flutes of champagne. It was a great start to a weekend my husband was home and I received a promotion.
The champagne flutes from our promotion celebration ;)