Eggs-n-Toast

My favorite thing to cook is breakfast. I don’t drink coffee so my pick me up is cooking something first thing in the morning and having it come out perfect. That is all the caffeine that I need. Because of our very very busy work schedules the weekend is the only time that I can really make a big breakfast and I am always looking for way to dress it up a little.

This weekend I made eggs –n- toast. I take my ravioli cutter that I use and cut the center out of the bread. It is pretty easy to make. You just place the bread in the pan like you would for grilled cheese or french toast and wait until it gets a little crisp on each side and then crack the egg into the center of the bread. Sounds more complicated than it really is. I then used the last bit of bacon from the farmers market will have to make sure I get there before it ends in November so I can stock up for the winter. This is a great recipe to try and you can creative by using different cookie cutters. For Valentines Day last year I used my heart cookie cutter.

Not the best picture I have ever taken but you get the general idea.