I also made a cream cheese frosting with champagne in it to give it a little extra zing. It was delish, the frosting took some getting used to but I would make this cake again. I think it would be great as a wedding shower or engagement party cake. I am going to try and work on the frosting a bit and see if I can get it a little thicker and make designs in a pastry bag.
I will give a little more instruction in the blog about the white cake. This blog is manly to see the finished product.
The first layer of cake with the frosting on it.
The finished product. So delish, kind of making my mouth water a little bit.