Tuesday, June 21, 2011

Chicken and Broccoli White Pizza

As I posted in a different blog, my husband and I love pizza, so I began to make my own pizza crust. The best part is the dough freezes and still comes out great. There have been nights when I have forgotten to take out chicken or something else for dinner. So, as soon as I get home I take the dough out of the freezer and by the time we change out of our work clothes, walk the dog, get the mail etc the dough is completely defrosted and we are ready to sit down and eat dinner.

I was away for a weekend visiting family and my hubby was home alone. So, by the time I got home there was no time to grocery shop and get everything done so we had no food in the house for almost a week. We finally had time to get the store and I hate to admit it but I bought a rotisserie chicken. I usually like to roast my own chicken but I just did not have the time.
So, this was a white pizza with roast chicken and broccoli. I just used a little bit of oil and garlic on the dough and layered chicken, broccoli and some mozzarella on top. Popped it in the oven for 30 min at 350. It is quick and easy with little to no clean up.

I love this pizza dough recipe and it has made a weekly appearance in my house, whenever we don’t know what to make we always go to this.

The pizza before going into the oven.

The pizza once out of the oven. How great does that look.

1 comment:

  1. Erica
    When did you learn to cook like your mother????????? I remember mac&cheese from the box, grilled cheese,hard boiled eggs and burned water.Your pizza crust is good and the end shape is very authentic. You should put my sauce,meatballs and chicken parm on your blog
    Love dad