There is nothing that I love more than pasta. If I could I would eat some form of it everyday, but we all know that is not good for our waist lines or for our health. I know I have written a lot about my grandfather in law and how he owned a bakery and some of the great items I have been lucky enough to receive. Well one of the best items was a pasta maker. I was pricing them out of my kitchen aid mixer and even the “used” ones were around 100 dollars. Not worth it to me.
So you can imagine my surprise when my husband pulled the pasta maker. I literally jumped for joy. I have made many different kind of pasta including regular, whole wheat, spinach and tomato. Some came out better than others. I will post all the recipes as soon as I perfect them a bit more.
I did include the recipe I used for the regular pasta, very simple and easy to do. How much do you love my pasta maker?! It takes some work but like I have said before I love stuff that has a story to it. And this one has the best story of all. Enjoy the pasta.
1 ¾ cups flour
3-4 tablespoons of water more or less depending on the consistency of the dough
I don’t add salt to my pasta, I just don’t see the need for the extra sodium. If you would like you can add ¼ teaspoon of salt.
Put the flour in a bowl and make a well and add the eggs and water. Beat the eggs and water in the well of flour. Once the eggs and water are mixed start to work the flour into the egg mixture. You can use a wooden spoon but I prefer my hands. Make sure the dough is not too sticky, if dough is too sticky sprinkle with flour so it is easy to work with.
Once dough is incorporated use your pasta machine to roll out the dough for the pasta. Once the pasta is done place them on a surface to dry. The pasta will last 3 months in an air thight container.
My old school pasta machine. Love, love, love it. I cant wait to make some gift baskets for the fall.