Like I said I started to look for items that I could make and freeze and would keep for two weeks. I settled on chili, cheddar and broccoli soup and sauce with meatball and hot sausage. You will see the chili and cheddar broccoli soup in later posts.
The one thing I always make sure that I have in the kitchen is Pyrex. You can freeze it, microwave it and put it in the fridge. Not to mention it is dishwasher save so there is not a lot of clean up afterwards. We all know that I am a planner so I thought that if there is anyone else out there who needs to do something along these lines they can use this as a model.
All the Pyrex stacked up before placing it into the freezer. This was one of the best ideas I have had.
All the Pyrex in the freezer. It was an ENTIRE day of cooking. Using all the pots in my house and running the dishwasher 5 times. It was all worth it to know that my husband had lots to eat.