The recipe says that you can spilt the dough into two different pizzas but I don’t know if that would be enough to feed two people. When I have some free time I am going to try and make a couple batches of the dough to freeze. This way we can have homemade on a week night without waiting for the dough to rise.
The dough before we placed it in the oven. No matter how hard I worked the dough I could not get it to form a circle. And you want to make sure you dont work the dough too much or else the pizza would be too tough. The completed pizza. SOOOO Good. Cant wait to try some white pizza.