I was away for a weekend visiting family and my hubby was home alone. So, by the time I got home there was no time to grocery shop and get everything done so we had no food in the house for almost a week. We finally had time to get the store and I hate to admit it but I bought a rotisserie chicken. I usually like to roast my own chicken but I just did not have the time.
So, this was a white pizza with roast chicken and broccoli. I just used a little bit of oil and garlic on the dough and layered chicken, broccoli and some mozzarella on top. Popped it in the oven for 30 min at 350. It is quick and easy with little to no clean up.
I love this pizza dough recipe and it has made a weekly appearance in my house, whenever we don’t know what to make we always go to this.
Erica
ReplyDeleteWhen did you learn to cook like your mother????????? I remember mac&cheese from the box, grilled cheese,hard boiled eggs and burned water.Your pizza crust is good and the end shape is very authentic. You should put my sauce,meatballs and chicken parm on your blog
Love dad